Recipe: Honey Cake

Classic Honey Cake “moist with a rich taste of honey”
Serves 12
Tin size 23cm false bottom cake tin
Preparation time: 20 minutes
Baking time: 55 minutes
Temperature Slow 140c pre heated

Ingredients
250gm Clear WA honey
225gm UN salted butter
100gm Light brown sugar
3 / Eggs beaten
300gm Self- rising flour sifted 3 times

Method
Line a 23cm spring form cake tin with baking paper, Combine honey, butter, and sugar into a sauce pan, Simmer on low heat for 2 minutes, Whisk to combine ingredients together, Allow to cool completely.
Add beaten eggs, whisk as you add the eggs, Gently fold in the flour until a smooth runny batter, Pour into prepared cake tin. Bake for 55 minutes at 140c
Check with a bamboo skewer before removing cake from oven. Remove and allow cake to cool…. enjoy the honey aroma. You can add icing if you so desire.

HAPPY BAKING!

Original recipe from BICWA