Recipe: Mondo Pesto

If you attended our 2021 event, you may have seen Vince Garreffa from Mondo Meats cook in the afternoon and share this recipe.

Mondo Pesto

Makes 4 Tubs at approx. 535g per tub

Ingredients:

• 1kg Basil, fresh
• 100g Garlic, fresh
• 20g Salt
• 20g Black Pepper
• 600ml Extra Virgin Olive Oil
• 400g Pine nuts
• 200g Parmesan Cheese

Method:
Simply blitz all ingredients together into a Basil Pesto in your blender.
Vince Garreffa served his pesto on top of our beautiful Wandering Clover Fed Beed scotch fillet.
You too could try the same!