These businesses are our farming families. Show them some support and buy local.
If you’d like your business featured too, make sure you sign up as a Farming Champion and email through your details.
Offering amazing quality and tasty Authentic German Sausages all over Perth. Anton Gehring, owner of Anton’s Bratwurst relocated from Germany to Perth over 20 years ago. Originally an Aircraft Mechanic, Anton noticed an absence of quality German Sausage Vendors and decided to open Anton’s Bratwurst. He now can offer amazing quality and tasty German Sausages all over Perth. Contact Anton on 0406407105 to have him and his big pan at your next function, event or market.
Phone: 0406 407 105
AxisTech is a WA based AgTech company providing IoT devices and whole-of-business data solutions to agriculture.
We provide device and data solutions to our clients and have a strong track record of innovative, user-orientated technology developments. Our continually growing list of clients, projects and collaborators extends across state government, universities, Research and Development Corporations, grower groups, individual family farms and corporate farming operations.
Our philosophy is to provide an end to end solution that is as agnostic at each point as possible. Where there aren’t existing solutions available we develop our own, where there are solutions available we look for best of breed or best fit for purpose. We love collaborations and partnerships and think this is the best way to solve real problems with real solutions.
Bee Industry Council of WA (BICWA)
We are the BeeIndustry Council of WA; the WA Peak body of the Beekeeping Industry and we have been involved with Farming Champions for 2 years. We operate mainly in the South West of WA but may extend to the entire state. The Council meets once a month with a full agenda to ensure that we maintain good relationships with government departments and the importance of our bees, access to resources and overall sustainability is of paramount importance.
BLOCK 275 is a value-added extension of our farming business with our aim being to supply Single Origin Farm Produce direct from us to you. We launched our COLD PRESSED CANOLA OIL in 2020. It is best described as planted.pressed.packaged @ ‘Midoxgate’, 275 Cant Rd, ERADU WA 6532 by the Mann family.
BLOCK 275 COLD PRESSED CANOLA OIL is a unique, premium product. It is produced from a paddock traceable, GM-free variety of canola, sustainably grown and harvested on our small family farm. Each batch is then simply cold-pressed, hand-bottled and labelled. No solvents, hexanes or heat. No bleaches or deodorising. 100% natural. 100% done by us. BLOCK 275 COLD PRESSED CANOLA OIL is a vibrant and versatile yellow oil that is nutty on the palate with a smoke point of 212°C. It can be used across the board and is particularly enjoyable in its virgin state with sourdough.
The Bloody Good Biltong Co.
The Bloody Good Biltong Co. was established in York, WA in 2020. It all started from a backyard passion for making handmade and air-dried beef biltong for family and friends. This pastime and love of beef come from our family backgrounds in agriculture and livestock production, where beef was central to life in more ways than one.
Our ethos is on producing high quality, rustic and all-natural beef biltong from WA’s best beef cuts, using locally sourced ingredients. It’s best enjoyed with friends and family over a beer, whilst road tripping around our amazing state or anytime that a quick & Moorish snack is needed.
The Bloody Good Biltong Co.
Location: York, Wheatbelt
Phone: 0427 820 856
Bluey Zarzov’s Hotsauce
Bluey Zarzov’s Hotsauce is all about creating flavoursome versatile chilli sauces. Our products are made from fresh locally grown WA produce. We are committed to quality and are all about the flavour, not just the heat. When creating our hotsauce products we aim to achieve maximum taste with zero waste, resulting in the creation of our spice rubs and spiced chilli oils. All our products contain no artificial preservatives or colours, are nut-free, dairy-free, and gluten-free.
Bluey Zarzov’s Hotsauce
Cailo’s chocolate products are locally made using ethically sourced beans from single estates in West Papua and the Solomon Islands. Chocolate maker Mark creates award-winning chocolate bars and spreads them in small batches and uses minimal additional ingredients. Cailo’s Australian Natives Range includes dark chocolate with Lemon Myrtle, Ooray (Davidson’s Plum) or Mountain Pepper and is a unique taste sensation of unexpected flavours and complexity. We are very particular about what ingredients go into our chocolate and how those ingredients are processed. This is why we control the entire process from receiving the well fermented, raw cocoa beans from our growers to handing over the finished chocolate bar to our retail partners.
Cambinata Yabbies & Mary’s Farm Cottages
The Nenke family have been farming in the Kukerin area, WA’s Great Southern region, for over a century. We are farmers of wheat, barley, peas, and lupins and have diversified into processing, value-adding and marketing yabbies and abalone, plus catering for groups and weddings, creating gourmet products, agritourism, honey production and providing high-quality accommodation in an eco-friendly farm village, Mary’s Farm Cottages. Diversification has kept our family on the land, it is a privilege to share our lives with tourists from WA and in normal times from across Australia and internationally. Become a Farming Champion and encourage your family, friends and local politicians to do likewise – we need you.
Sweet chestnuts are one of the most nutritional foods you can eat and a favourite in Asian and European countries. The only challenge for the consumer is that it is a seasonal product. But at Chestnut Brae, we overcome that.
Chestnut Brae in Nannup in the southwest of Western Australia grows 1,000 trees and is the largest grower in the State. We have a peeling machine which means we can add value to our product and provide the consumer with a ready-to-eat product.
Our family-owned farm is organic accreditation and relies on sustainable agricultural practices. Our chestnuts are produced without the use of chemicals. Visit our website to see the full range of added value “shelf-ready” Sweet Chestnut Products made on our farm.
Coral Coast Beef
Coral Coast Beef provides high-quality grass-fed and finished beef, directly from Australia’s Coral Coast to discerning buyers who have increasing consciousness of nutrition and food security, as well as a concern for a sustainable environment and a high standard of animal welfare. Grazed on a mixture of annual and perennial grasses in large paddocks supplied with fresh clean underground water, our predominant Black Angus cattle are grass-fed their entire lives and meet the Australian PCAS standards for grass-fed cattle classification. No artificial hormones are used for growth promotion and no antibiotics are used.
Grow Safe® is a leading manufacturer of mineral fertilisers and soil microbial products, for use in both agriculture and the home garden. We operate in predominantly rural Western Australia, including agricultural areas of the South West, Great Southern and Wheatbelt regions. A typical day could include sourcing raw materials from across Australia, manufacturing products out of Tenterden, completing soil tests, working with farmers for their nutritional programs or researching a new biological strain with academia. Grow Safe® agreed to participate to help bridge the gap between producers (farmers) and consumers (customers) that commercial food production can be both sustainable and productive. Soil is more than a medium for a plant to grow – it is a living entity that can determine the quality of our food.
Jingilli Extra Virgin Olive Oil
The Frankland River Olive Company is a 100% Australian, family-owned and operated Western Australian business with a pure Western Australian product range. We produce premium quality Olive Oil. Our Extra Virgin Olive Oil (EVOO) is one of the best and purest on the market. Our range of products trading as the “Jingilli Devine” brand operates out of two Olive Groves in Western Australia (Frankland and Moore River regions) and have been for over two decades. Our product range is of the highest quality and has been consistently winning awards since 2001. In addition to Extra Virgin Olive Oil, we also produce an excellent Virgin Olive Oil as well as a blend consisting of Canola Oil (85%) and Extra Virgin Olive oil (15%).
Contact: (08) 9494 2044
We are James and Ashleigh Haggerty, husband and wife team and parents to a beautiful daughter Hazel. We are Natural Intelligence farmers alongside James’ parents Ian and Di Haggerty from the central Wheatbelt of WA. We have a passion for regenerative agriculture and producing food of the highest quality standards and nutritional value.
Jingymia Mill: our name is inspired by the name of the native Jingymia mallee trees exclusively found in our farming area.
We have started a stone milling micro business, milling our natural intelligence grain into whole wheat flour. Our specific focus is to produce clean healthy and nutrient-dense flour for people straight from our farm to your kitchen.
We use a small benchtop Waldner stone mill to mill our whole wheat flour. Our grain is ground slowly between two natural stones at a low temperature to keep all the available nutrients intact. Our whole wheat flour contains all three elements of the grain; the bran, germ and endosperm. Nothing is added and nothing is taken away.
John Kosovich Wines is a family-owned and operated winery located in Western Australia’s Swan Valley. We focus on quality boutique wines, which has been a hallmark of our brand for many years.
Established in 1922, we are one of the oldest wineries operating in the Swan Valley and the oldest still run by the original family.
Please come and visit us in our unique underground cellar tasting area, situated just 15 minutes drive along Great Northern Highway from Midland, approximately 35 minutes from Perth city.
Here visitors get to walk past and enjoy the aroma of our luscious liqueur wines slowly and carefully ageing in barrels, before going downstairs to enter our tasting area and sample our fine premium wine range.
Contact: 0419 869 616
The Lupin Co
The Lupin Co is a gluten-free, keto-focussed business with Australian Sweet Lupin as the base product. With over 40% protein, less than 4% digestible carbs and over 38% dietary fibre…and no bad bits (clean label). Our Western Australian focus is to offer great foods to the consumer, hospitality and food service and to food manufacturers using our special non-bitter lupins, which have been developed here in WA for the past 50 years. Great tasting and super nutritious, we will be showcasing our products in very simple and easy-to-use ways.
The Lupin Co
Miller and Baker
Miller and Baker source their wheat directly from WA farmers. Specifically, farmers are dedicated to improving soil biology which in turn improves the uptake of nutrients to the grain. They stone mill daily at low temperatures preserving the whole wheat, including the wheat germ, and bake the next day!
Freshly milled flour is a premium product and should be thought of in the same way as freshly ground coffee. Wheat grain may differ according to the wheat variety, how it is grown, the harvest – this will all impact the nutrient density and flavour profile.
Miller and Baker
Did you know that most of the edibles we eat were originally imported from overseas? With Tucker Bush edible natives, you can enjoy unique and delicious bush tucker fruits, roots, nuts, seeds and leaves from plants naturally adapted to our climate and soil.
Bush food has sustained generations of Aboriginal peoples for centuries, and today represents a rich and vibrant history in the culture of this land. The Tucker Bush range aims to introduce a truly local flavour to the modern suburban home, working with communities who have unique stories to share.
FB & IG: @tuckerbushplants
Wandering Clover Fed Beef
Wandering Clover Fed Beef sources all it’s beef from cattle raised on our family farm in Wandering, in the Wheatbelt region. After the meat is processed, it is MSA graded and packed, then transported to our cool rooms where it’s allowed to age for a minimum of 4 weeks prior to sale. Our beef enterprise is accredited with the Pasturefed Cattle Assurance System (PCAS) which guarantees that our cattle are pasture-fed, free from hormonal growth promotants and antibiotics. Our beef is available as fresh for up to 10weeks from the packing date, and we allocate a percentage to be frozen which provides a limited year-round supply until the next season. Our focus has always been to provide the product that the consumer wants, not just what you want to give. We sell our own premium beef direct to the consumer from the farmer. We are passionate about making premium, ethically raised, nutrient-dense, beef accessible to families.
Wandering Clover Fed Beef
Vasse Valley Hemp Farm
Vasse Valley Hemp Farm advocates for the life-changing benefits of hemp seeds. They are WA’s first and leading hemp food business and were also one of the first licensed hemp growers in the state. Hailing from North Jindong, Vasse Valley Hemp Farm are passionate about providing guilt-free flavour, free from additives, preservatives, gluten, added sugar and animal products. Their products are safe to eat whether you’ve got an allergy or intolerance to nuts, gluten, lactose or soy. They’re suitable for children, adults (including pregnant and breastfeeding women), infants and animals. Hemp seeds are a nutritional powerhouse full of omega and amino acids, making them a healthy addition to our diets. Offering raw hemp protein, hemp seed oil and more, Vasse Valley Hemp Farm are providing everything you need to enrich your daily meals with nature’s goodness.
Vasse Valley Hemp Farm
Location: Vasse, South West