Showing: 1 - 10 of 23 RESULTS
Autumn Newsletter

The Heart of Farming: Understanding Farming Families

Once upon a time, nearly everyone had a personal connection to a farming family, with family-owned and operated farms serving as the backbone of food production. However, in today’s modernised world, farming families living remotely make up less than 3% of the Australian population, resulting in a significant disconnect between consumers and the agricultural sector. …

Farmer On Your Plate Special Feature

Farming Champions chairwoman in the running for Rural Women’s Award!

Farming Champions Chair, Nicola Kelliher, has recently been named one of the three WA finalists for the AgriFutures Rural Women’s Award, and her journey is nothing short of inspiring. As the driving force behind Farmer On Your Plate, an event hosted by the volunteer-driven, not-for-profit organisation Farming Champions, Nicola is dedicated to creating meaningful connections …

Brood frame
Newsletter Winter

Taking a Winter Break with Your Beekeeping Endeavours

June is typically the month beekeepers can finally take a well-deserved break and let their buzzing friends thrive in favourable conditions. During the Winter months, the bees are strategically placed in areas with warm temperatures, abundant nectar, and plentiful pollen supplies, ensuring their continued growth and happiness. With the bees happy, beekeepers shift their focus …

Lime tree with yellow limes
News You Can Use Newsletter Winter

Are yellow limes bad?

Limes in-store are always green, but the limes on my tree are turning yellow! No this doesn’t mean you’ve missed the prime time for enjoying your limes. Limes aren’t unripe lemons – they are two different fruits entirely. They can be substituted for each other in cooking due to their similar taste profiles. Lemons are …

Autumn Newsletter Recipe

Recipe: Wholemeal Bread

By Mary Nenke Mary makes this homemade bread recipe for their guests at Mary’s Farm Cottages. This year for the first time, she has created loaves with cereal rye grown in their paddocks at Kukerin. Try it for yourself here: Wholemeal Bread Recipe Ingredients 2 1/2 cups full cream milk 4 1/2 cups of wholemeal …