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Autumn Newsletter

The Heart of Farming: Understanding Farming Families

Once upon a time, nearly everyone had a personal connection to a farming family, with family-owned and operated farms serving as the backbone of food production. However, in today’s modernised world, farming families living remotely make up less than 3% of the Australian population, resulting in a significant disconnect between consumers and the agricultural sector. …

Autumn Newsletter Recipe

Recipe: Wholemeal Bread

By Mary Nenke Mary makes this homemade bread recipe for their guests at Mary’s Farm Cottages. This year for the first time, she has created loaves with cereal rye grown in their paddocks at Kukerin. Try it for yourself here: Wholemeal Bread Recipe Ingredients 2 1/2 cups full cream milk 4 1/2 cups of wholemeal …