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Newsletter Recipe Spring

Recipe: Palak Paneer

By Denise Fernie This is a spinach and cheese curry. We have also on occasion substituted warrigal greens for spinach, which works really well. Ingredients 2 bunches spinach 2 tbsn oil, butter or ghee 1 tsp cumin seeds ½ tsp fenugreek seeds 2cm piece of ginger, crushed 6 garlic cloves, crushed 1 onion, finely chopped …

Newsletter Recipe Spring

Recipe: Fava Bean Dip

By Denise Fernie Using our in-season homegrown broad beans we have enjoyed them in soups and stews, as well as fava bean dip. Ingredients 1½ cup dried broad beans (fava beans) bay leaf 1 or 2 garlic cloves 40g tahini 40g lemon juice 80g olive oil a pinch of chilli powder salt and pepper to …

News You Can Use Newsletter Winter

Comparing small business across WA

Farming Champions is looking to support farming families who wish to expand their businesses so we contacted Lisa to get some further insight into this initiative. According to the Counts of Australian Businesses, Entries and Exits, 2019-20 there are 227,716 small businesses in WA as at 30 June 2020. This includes businesses that are non-employing …

Newsletter Winter

So in Season

As part of our seasonal newsletter, our WA farmers will keep you in the loop for what’s in season this Winter to ensure you always know what to buy fresh. Banana Why not try a Carnarvon Sweeter Banana! Carnarvon Bananas take twice as long to grow as tropical bananas due to our sub-tropical climate, so …

Newsletter Recipe Winter

Recipe: Mondo Pesto

If you attended our 2021 event, you may have seen Vince Garreffa from Mondo Meats cook in the afternoon and share this recipe. Mondo Pesto Makes 4 Tubs at approx. 535g per tub Ingredients: 1kg Basil, fresh 100g Garlic, fresh 20g Salt 20g Black Pepper 600ml Extra Virgin Olive Oil 400g Pine nuts 200g Parmesan …