Showing: 1 - 7 of 7 RESULTS
Newsletter Recipe Spring Summer

Early Spring in Western Australia

By Denise Fernie – Slow Food Swan Valley Committee Member In Western Australia’s southwest, the Noongar Seasonal calendar has six seasons, which follow observations of the environment, for example, the weather, and what plants and animals are doing, rather than dates on a calendar. We are in the season of Djilba, which is known as …

iced honey cake
Newsletter Recipe Spring

Recipe: Honey Cake

Classic Honey Cake “moist with a rich taste of honey”Serves 12Tin size 23cm false bottom cake tinPreparation time: 20 minutesBaking time: 55 minutesTemperature Slow 140c pre heated Ingredients250gm Clear WA honey225gm UN salted butter100gm Light brown sugar3 / Eggs beaten300gm Self- rising flour sifted 3 times MethodLine a 23cm spring form cake tin with baking …

Newsletter Recipe Spring

Recipe: Palak Paneer

By Denise Fernie This is a spinach and cheese curry. We have also on occasion substituted warrigal greens for spinach, which works really well. Ingredients 2 bunches spinach 2 tbsn oil, butter or ghee 1 tsp cumin seeds ½ tsp fenugreek seeds 2cm piece of ginger, crushed 6 garlic cloves, crushed 1 onion, finely chopped …

Newsletter Recipe Spring

Recipe: Fava Bean Dip

By Denise Fernie Using our in-season homegrown broad beans we have enjoyed them in soups and stews, as well as fava bean dip. Ingredients 1½ cup dried broad beans (fava beans) bay leaf 1 or 2 garlic cloves 40g tahini 40g lemon juice 80g olive oil a pinch of chilli powder salt and pepper to …