If you attended our 2021 event, you may have seen Vince Garreffa from Mondo Meats cook in the afternoon and share this recipe. Mondo Pesto Makes 4 Tubs at approx. 535g per tub Ingredients: 1kg Basil, fresh 100g Garlic, fresh 20g Salt 20g Black Pepper 600ml Extra Virgin Olive Oil 400g Pine nuts 200g Parmesan …
