Classic Honey Cake “moist with a rich taste of honey”Serves 12Tin size 23cm false bottom cake tinPreparation time: 20 minutesBaking time: 55 minutesTemperature Slow 140c pre heated Ingredients250gm Clear WA honey225gm UN salted butter100gm Light brown sugar3 / Eggs beaten300gm Self- rising flour sifted 3 times MethodLine a 23cm spring form cake tin with baking …
